BREAD

LARGE COUNTRY SOURDOUGH

Made using a blend of white and wholemeal organic, UK-grown stoneground flours. 1kg dough weight

Allergens: Gluten

£3.85

NEW! OLIVE SOURDOUGH

A new edition to this weeks menu.

Allergens: Gluten

£4.50 - FRIDAY ONLY

WHOLEMEAL SPELT TIN

Our wholemeal Spelt sourdough is made using organic wholemeal stoneground flour. Dough weight is 1.1kg

Allergens: Gluten

£4.50 - THURSDAY ONLY

SPROUTED RYE TIN 

This is a 750g Sprouted Rye Tin loaf, filled with pumpkin, sunflower and sesame seeds. Made with Spelt and Rye flour. The Rye grain is sprouted to improve digestibility, then roasted to improve flavour

Allergens: Gluten & Sesame

£4

SAVORY

BRAISED OX CHEEK PASTY

Allergens: Gluten, Dairy and Eggs

£5.00

MUSHROOM & HERB TART

Allergens: Gluten, Dairy & Eggs

£3.75

SWEET

RHUBARB BOSTOCK

Brioche brushed with syrup, topped with frangipane, rhubarb and flaked almonds. 

Allergens: Gluten, Dairy, Eggs & Nuts (almonds)

£3.00

Cinnamon bun

Brioche buns filled with cinnamon and brown sugar, baked then dipped in orange syrup. These have been a firm favourite amongst our customers.
Made with organic stone ground flour, free range eggs and Ivy House Farm organic butter.

Allergens: Gluten, Dairy & Eggs

£2.25

DOUGHNUTS

(SAT ONLY)

Fillings include:

- Raspberry Jam

- Custard

- Rhubard & Custard

Allergens: Gluten, Dairy & Eggs

£2 each

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07486 059985

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