Made using a blend of white and wholemeal organic, UK-grown stoneground flours. 1kg dough weight
NEW! OLIVE SOURDOUGH
A new edition to this weeks menu.
£4.50 - FRIDAY ONLY
WHOLEMEAL SPELT TIN
Our wholemeal Spelt sourdough is made using organic wholemeal stoneground flour. Dough weight is 1.1kg
£4.50 - THURSDAY ONLY
SPROUTED RYE TIN
This is a 750g Sprouted Rye Tin loaf, filled with pumpkin, sunflower and sesame seeds. Made with Spelt and Rye flour. The Rye grain is sprouted to improve digestibility, then roasted to improve flavour
Allergens: Gluten & Sesame
BRAISED OX CHEEK PASTY
Allergens: Gluten, Dairy and Eggs
MUSHROOM & HERB TART
Allergens: Gluten, Dairy & Eggs
Brioche brushed with syrup, topped with frangipane, rhubarb and flaked almonds.
Allergens: Gluten, Dairy, Eggs & Nuts (almonds)
Brioche buns filled with cinnamon and brown sugar, baked then dipped in orange syrup. These have been a firm favourite amongst our customers.
Made with organic stone ground flour, free range eggs and Ivy House Farm organic butter.