MENU FOR: 3rd - 5th june

NB: we have moved! see our 'how to order' page for more details.

SWEET

RHUBARB bostock

A slice of brioche topped with frangipane, rhubarb and flaked almonds, then baked and generously dusted with icing sugar. 

Allergens: Gluten, Dairy, Eggs and Nuts (almonds)

£3.00 - available Friday & Saturday

 

Cinnamon bun

Brioche buns filled with cinnamon and brown sugar, baked then dipped in orange syrup. These have been a firm favourite amongst our customers.
Made with organic stone ground flour, free range eggs and Ivy House Farm organic butter.

Allergens: Gluten, Dairy & Eggs

£2.25

DOUGHNUTS WILL BE BACK NEXT WEEK!

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SAVORY

ASPARAGUS TART

Allergens: Gluten, Dairy and Eggs

£3.75 - available Friday & Saturday

CURRIED CHICKEN PASTY

Allergens: Gluten, Dairy & Eggs

£5.00 - available Friday & Saturday

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BREAD

LARGE COUNTRY SOURDOUGH

Made using a blend of white and wholemeal organic, UK-grown stoneground flours. 1kg dough weight

Allergens: Gluten

£3.85

SPROUTED RYE TIN

A 750g tin loaf. The sprouted rye is roasted for flavour, and packed with linseed, pumpkin and sesame seeds. 

Allergens: Gluten and sesame

£4

NO SPELT THIS WEEK - it will be back next week!

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